Easiest Way to Make Baked Cod With Pesto And Tomatoes

Baked Cod With Boursin Herb Cheese

Spread the tomato slices on a large plate and season with 1/4 tsp.

Recipe Summary Baked Cod With Boursin Herb Cheese

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Ingredients | Baked Cod With Pesto And Tomatoes

2 tablespoons butter, melted

2 pounds fresh cod fillets

1 (4 ounce) package Boursin cheese with herbs, room temperature

1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained

salt and ground black pepper to taste

2 tablespoons shredded Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

Bake, uncovered, in preheated oven for 25 minutes.

Info | Baked Cod With Pesto And Tomatoes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Baked Cod With Boursin Herb Cheese

Seafood, Fish,