Easiest Way to Make Balsamic Vinegar Hot Sauce Recipe

Balsamic Vinegar And Ginger Bok Choy

Whisk vinegar, worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 tbsp.

Recipe Summary Balsamic Vinegar And Ginger Bok Choy

This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

Ingredients | Balsamic Vinegar Hot Sauce Recipe

4 heads baby bok choy

3 tablespoons olive oil

¼ cup water

2 tablespoons capers

1 ½ teaspoons minced garlic

1 ½ teaspoons minced fresh ginger root

2 tablespoons balsamic vinegar

1 dash fresh lemon juice, or to taste

Directions

Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.

Heat the olive oil in large skillet over medium heat.

Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.

Info | Balsamic Vinegar Hot Sauce Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Balsamic Vinegar And Ginger Bok Choy

Side Dish, Vegetables,