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Lewis' Midwestern Sausage Gravy

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Recipe Summary Lewis' Midwestern Sausage Gravy

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Ingredients | Barry Lewis Bbc Essex

1 pound bulk sausage (such as Tennessee Pride®)

3 tablespoons olive oil

2 tablespoons ground black pepper

1 tablespoon rubbed sage

1 cup all-purpose flour

5 cups whole milk

Directions

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Info | Barry Lewis Bbc Essex

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Lewis' Midwestern Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,