Dutch Oven Beef Stew
Cooking corned beef in the oven is much easier—and so much tastier—than boiling it.
Recipe Summary Dutch Oven Beef Stew
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.Ingredients | Beef Brisket In Oven Bag½ cup all-purpose flour1 tablespoon ground paprika, or more to tastesalt and ground black pepper to taste2 pounds cubed beef stew meat2 tablespoons extra-virgin olive oil4 cups beef broth2 large potatoes, cubed1 (8 ounce) package mushrooms, quartered3 medium carrots, sliced, or more to taste1 medium onion, chopped1 stalk celery, chopped1 ½ tablespoons Worcestershire sauce2 cloves garlic, minced2 bay leavesDirectionsStir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.This is a remake of Hearty Beef Stew by EIORE for stovetop cooking with a slight variation.Info | Beef Brisket In Oven Bagprep: 30 mins cook: 2 hrs 35 mins total: 3 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Dutch Oven Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
