Easiest Way to Make Blueberry Pound Cake Loaf

Pound Cake Cookies

Hello, can fresh blueberries be added to this loaf?

Recipe Summary Pound Cake Cookies

These little cookies are a rich decadent treat! You can be creative by using any kind of jam or preserves you like instead of pecans. Perfect for bringing to a party.

Ingredients | Blueberry Pound Cake Loaf

1 ½ cups butter

1 cup sugar

2 egg yolks

3 cups flour

1 teaspoon vanilla

60 pecan halves (Optional)

Directions

Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.

Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.

Info | Blueberry Pound Cake Loaf

prep: 10 mins cook: 45 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 60 Yield: 5 dozen cookies

TAG : Pound Cake Cookies

Desserts, Cookies,

Images of Blueberry Pound Cake Loaf

Blueberry Pound Cake Loaf / In a large bowl with a hand mixer, beat together butter and pour batter into prepared loaf pan and smooth top with a spatula.