Easiest Way to Make Boneless Chicken Tenders Raw

Ben's Buffalo Chicken Tenders

We serve it with our favorite potato salad and corn on the cob.

Recipe Summary Ben's Buffalo Chicken Tenders

These fried chicken tenders come out with a delicious restaurant-quality breading on the outside and juicy chicken on the inside. Eat them on their own with carrots, celery, and ranch or as a chicken sandwich!

Ingredients | Boneless Chicken Tenders Raw

2 cups vegetable oil for frying, or as needed

½ cup milk

¼ cup hot sauce (such as Frank's® RedHot®)

1 large egg

1 cup all-purpose flour

1 cup bread crumbs

salt and ground black pepper to taste

1 (16 ounce) package boneless, skinless chicken tenders

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.

Dredge chicken tenders in egg mixture, then in flour mixture.

Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Boneless Chicken Tenders Raw

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ben's Buffalo Chicken Tenders

Meat and Poultry Recipes, Chicken, Chicken Tenders Recipes,