Easiest Way to Make Chicken Basque Recipe

My Chicken Pho Recipe

Place in deep casserole or.

Recipe Summary My Chicken Pho Recipe

This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Ingredients | Chicken Basque Recipe

4 ounces dry Chinese egg noodles

6 cups chicken stock

2 tablespoons fish sauce

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 tablespoon minced lemon grass

5 green onions, chopped

2 cups cubed cooked chicken

1 cup bean sprouts

1 cup chopped bok choy

Directions

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Info | Chicken Basque Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 6 cups pho

TAG : My Chicken Pho Recipe

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,