Easiest Way to Make Chicken Schnitzel Wrap

Bbq Ranch Chicken Wraps

This link is to an external site that may or may not meet accessibility guidelines.

Recipe Summary Bbq Ranch Chicken Wraps

For the times when you want more than just grilled chicken.

Ingredients | Chicken Schnitzel Wrap

1 (16 ounce) package chicken tenders

¼ teaspoon seasoned salt

⅛ teaspoon ground black pepper

¼ cup BBQ sauce

4 slices cooked bacon

1 tomato, chopped

1 cup shredded lettuce

½ cup shredded Colby cheese

¼ cup ranch dressing

6 spinach-garlic-pesto tortillas

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

For the bacon I normally use the precooked bacon and put it in the microwave for 5 to 6 seconds just to warm it up. Then tear it up and add it to the wraps.

Info | Chicken Schnitzel Wrap

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 wraps

TAG : Bbq Ranch Chicken Wraps

Meat and Poultry Recipes, Pork,

Images of Chicken Schnitzel Wrap

Chicken Schnitzel Wrap : Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed pot until the chicken breast is about ¼.