Easiest Way to Make Chicken Schnitzel Wrap Recipe

Thai Chicken Wrap

Open like a book and place between 2 sheets of plastic wrap or parchment paper.

Recipe Summary Thai Chicken Wrap

A tasty meal that can be prepped a few days ahead of time, so you can throw it all together for a fast 5-minute lunch. For a cheaper, fresher version, try preparing everything at home. Serve with your favorite store-bought peanut sauce.

Ingredients | Chicken Schnitzel Wrap Recipe

2 skinless, boneless chicken breast halves

salt and ground black pepper to taste

¼ cup rice vinegar

2 tablespoons chopped fresh cilantro

1 tablespoon honey

1 tablespoon lime juice

1 teaspoon red pepper flakes

1 small head lettuce leaves, or to taste

2 large flour tortillas

3 carrots, peeled and cut into matchsticks

1 roasted red bell pepper, sliced

Directions

Place chicken between 2 sheets of plastic wrap on a solid, level surface covered with a towel to minimize noise. Pound chicken flat using the smooth side of a meat mallet.

Heat a grill pan to medium-high heat.

Place chicken on the hot grill pan; season lightly with salt and pepper. Cook, covered, for 5 minutes. Flip and cook until no longer pink in the center and the juices run clear, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Stir rice vinegar, cilantro, honey, lime juice, and red pepper flakes together in a bowl to make the dressing.

Place chicken on a cutting board and chop into strips. Toss into the dressing.

Lay a bed of lettuce onto each tortilla; add carrots and roasted red bell pepper. Top with chicken strips; drizzle lettuce with remaining dressing. Wrap tortilla around the filling. Repeat with remaining tortilla.

For even faster prep, buy chopped veggies and jarred roasted bell peppers.

Info | Chicken Schnitzel Wrap Recipe

prep: 20 mins cook: 8 mins total: 28 mins Servings: 2 Yield: 2 wraps

TAG : Thai Chicken Wrap

World Cuisine Recipes, Asian,