Easiest Way to Make Chicken Tortilla Soup Crock Pot Frozen Chicken

Crock Pot Cheesy Mushroom Chicken

If you are looking to stretch your meat or feed a crowd, this is.

Recipe Summary Crock Pot Cheesy Mushroom Chicken

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Ingredients | Chicken Tortilla Soup Crock Pot Frozen Chicken

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup cooking sherry

1 teaspoon minced garlic

1 teaspoon celery flakes

½ teaspoon paprika

½ cup grated Parmesan cheese

1 (8 ounce) can mushroom pieces, drained

Directions

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Info | Chicken Tortilla Soup Crock Pot Frozen Chicken

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Crock Pot Cheesy Mushroom Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Tortilla Soup Crock Pot Frozen Chicken

Chicken Tortilla Soup Crock Pot Frozen Chicken : Shredded chicken breast in a seasoned broth combined with beans, corn, and the perfect blend of spices!