Easiest Way to Make Chicken Tortilla Soup Ingredients

Salsa Verde Chicken And Rice Tortilla Soup

This easy tortilla soup recipe is perfect for any night of the week, and it's so easy to save and reheat later!

Recipe Summary Salsa Verde Chicken And Rice Tortilla Soup

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Ingredients | Chicken Tortilla Soup Ingredients

4 cups water

2 cooked chicken breast halves, shredded

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 cup red bell pepper, diced

1 cup salsa verde

½ lime, juiced

1 cup crushed tortilla chips (Optional)

Directions

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.

Serve in bowls topped with crushed tortilla chips.

Soup will thicken as it cools.

Info | Chicken Tortilla Soup Ingredients

prep: 5 mins cook: 12 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Salsa Verde Chicken And Rice Tortilla Soup

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