Apple Cinnamon Cream Cheese Muffins
This homemade apple cinnamon oatmeal is an autumn inspired twist on plain oatmeal.
Recipe Summary Apple Cinnamon Cream Cheese Muffins
Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.Ingredients | Cinnamon Apples Recipe2 cups pancake mix¾ cup Almond Breeze Vanilla almondmilk¾ cup sugar⅓ cup vegetable oil1 teaspoon almond extract1 teaspoon cinnamon¾ cup peeled, chopped green apple⅓ cup dried cranberries (Optional)½ (8 ounce) package reduced-fat cream cheese, torn into 1/2-inch pieceschopped Blue Diamond® Honey Roasted AlmondsDirectionsPreheat oven to 375 degrees F and line 12 muffin cups with paper liners.Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.Both plain or honey wheat pancake mix work.Feel free to use full-fat or non-dairy cream cheese.Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 secondsNutritional analysis per serving: Calories 240 Total Fat 10g Cholesterol 10mg Sodium 310mg Total Carbohydrate 35g Dietary Fiber 1g Sugars 19g Protein 4gInfo | Cinnamon Apples Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings
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