Nutmeg Logs
Bake the tart until the pleats of dough are completely golden brown without a trace of pale, unbaked dough, about 55 minutes.
Recipe Summary Nutmeg Logs
This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present.Ingredients | Cinnamon Apples Recipe Without Nutmeg3 cups all-purpose flour1 teaspoon ground nutmeg1 cup butter¾ cup white sugar1 egg1 tablespoon vanilla extract2 teaspoons rum flavored extract3 tablespoons butter1 teaspoon vanilla extract1 teaspoon rum flavored extract2 ½ cups confectioners' sugar2 ¾ tablespoons evaporated milk¼ teaspoon ground nutmegDirectionsPreheat oven to 350 degrees F (190 degrees C).Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.Info | Cinnamon Apples Recipe Without NutmegServings: 48 Yield: 8 dozen
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