Tortillas Ii
The bottom was firm, but not click here to view recipe & instructions for a tortilla bowl taco bar.
Recipe Summary Tortillas Ii
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.Ingredients | Crispy Tortilla Bowl Recipe2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 tablespoon shortening½ cup waterDirectionsIn a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal.Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes.Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across.Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve.Info | Crispy Tortilla Bowl Recipeprep: 40 mins cook: 2 mins additional: 8 mins total: 50 mins Servings: 6 Yield: 12 tortillas
TAG : Tortillas IiBread, Quick Bread Recipes, Tortilla Recipes,
