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Pineapple Upside-Down Cake (Gluten Free)

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Recipe Summary Pineapple Upside-Down Cake (Gluten Free)

Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.

Ingredients | Croatian Football Team 2018

¼ cup butter

¾ cup light brown sugar

1 tablespoon pineapple juice

1 tablespoon dark rum (Optional)

½ small fresh pineapple - peeled, cored, and sliced

½ cup butter

1 ¼ cups gluten-free all-purpose baking flour

¼ cup almond flour

½ cup white sugar

2 ⅛ teaspoons baking powder

½ teaspoon salt

⅛ teaspoon ground cardamom

2 large eggs

½ cup cold milk

1 (4 ounce) jar maraschino cherries for garnish

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and rum. Cook until sugar is dissolved and mixture is bubbling, about 5 minutes. Remove from heat and place pineapple slices in the skillet in a single layer, covering sugar mixture completely. Set skillet aside.

Melt 1/2 cup butter in small skillet over low heat until butter begins to brown and releases a nutty fragrance, about 5 minutes, being careful to not burn the butter. Remove from heat and let cool for 10 minutes.

Combine gluten-free flour and almond flour in a bowl. Mix in white sugar, baking powder, salt, and cardamom until well combined. Whisk in eggs and cold milk; mix until just combined. Pour in melted butter from the small skillet and stir until batter is mixed thoroughly. Pour batter over pineapple slices in the 12-inch skillet. Use a spatula to smooth out surface and spread evenly.

Bake in the preheated oven until cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 10 minutes.

Run a knife around the edge of the cake to loosen it from the skillet. Place a large plate on top of the skillet and flip over, presenting the cake with pineapple slices on top. Garnish with maraschino cherries.

Info | Croatian Football Team 2018

prep: 15 mins cook: 40 mins additional: 20 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Pineapple Upside-Down Cake (Gluten Free)

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,