Steak N Ale Pie
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Recipe Summary Steak N Ale Pie
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).Ingredients | Croatian National Soccer Team News½ (17.5 ounce) package frozen puff pastry, thawed1 tablespoon lard½ pound cubed beef¼ pound carrots, diced¼ pound turnips, diced½ pound peeled and cubed potatoes¼ pound onions, diced1 cup water1 cup bitter ale1 tablespoon cornstarch¼ cup cold watersalt and pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling.Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown.Info | Croatian National Soccer Team NewsServings: 4 Yield: 4 servings
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