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Mexican-Style Pork And Beans

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Recipe Summary Mexican-Style Pork And Beans

This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone).

Ingredients | Croatian National Soccer Team Schedule

2 pounds pork ribs, cut into 2-inch sections

¼ teaspoon salt, plus more to taste

¼ teaspoon ground black pepper, plus more to taste

5 slices bacon, chopped

2 cups chopped onion

1 serrano pepper, thinly sliced

1 (14.5 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (26.5 ounce) can BUSH'S® Black Beans, drained and rinsed

1 (26.5 ounce) can BUSH'S® Pinto Beans, drained and rinsed

1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria®

4 cups cooked rice

1 avocado - peeled, pitted and diced

chopped fresh cilantro

Directions

Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.

Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.

Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.

You can substitute 2 1/2 pound pork shoulder, trimmed of excess fat, for the 2 pounds of pork ribs.

Use canned nopalitos that contain vinegar, serrano pepper, chopped onion, and salt (such as Dona Maria(R)).

Info | Croatian National Soccer Team Schedule

prep: 25 mins cook: 1 hr 20 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

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