Easiest Way to Make Cupcake In A Mason Jar

Apple Pie In A Jar Drink

Making mason jar cupcakers is seriously just about the easiest thing in the world.

Recipe Summary Apple Pie In A Jar Drink

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Ingredients | Cupcake In A Mason Jar

1 gallon apple cider

1 gallon apple juice

6 (3 inch) cinnamon sticks

1 ½ cups white sugar, or to taste

1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Directions

Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.

Info | Cupcake In A Mason Jar

prep: 5 mins cook: 15 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 80 Yield: 5 quarts

TAG : Apple Pie In A Jar Drink

Drinks, Cider Recipes,