Easy One-Pot Pasta Puttanesca
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Recipe Summary Easy One-Pot Pasta Puttanesca
Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.Ingredients | Easy Flower Pot Drawing Images With Colour1 (24 ounce) jar Ragu® Hearty Traditional Sauce2 cups water1 (8 ounce) package uncooked spaghetti1 (14 ounce) can quartered artichoke hearts4 ounces pitted and halved black kalamata olives2 tablespoons capers3 cloves garlic, minced1 cup halved grape tomatoes2 teaspoons crushed red pepper2 tablespoons chopped fresh parsleyDirectionsCombine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.Info | Easy Flower Pot Drawing Images With ColourServings: 6 Yield: 6 servings
TAG : Easy One-Pot Pasta PuttanescaTrusted Brands: Recipes and Tips, Ragu®,
