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Prosciutto And Figs With Goat Cheese

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Recipe Summary Prosciutto And Figs With Goat Cheese

An appetizer that can be served hot or cold.

Ingredients | Goat Fetal Development

4 ounces thinly sliced prosciutto

8 dried figs, or as desired

3 ounces goat cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Info | Goat Fetal Development

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Prosciutto And Figs With Goat Cheese

Appetizers and Snacks, Meat and Poultry, Pork,

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