Easiest Way to Make House Recipe Ketchup Packets

Asian Veggie Packets

I could think of nothing more fitting, more ubiquitous, than ketchup.

Recipe Summary Asian Veggie Packets

Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.

Ingredients | House Recipe Ketchup Packets

2 sheets (18x15 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

2 tablespoons butter, melted

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons packed brown sugar

4 medium carrots, peeled and sliced thin

6 ounces snow peas

8 ounces white button mushrooms, sliced

4 scallions (green onions), sliced thin

1 (1 inch) piece fresh ginger, peeled and minced

2 cloves garlic, minced

4 teaspoons sesame seeds

Directions

Preheat oven to 450 degrees F. Mix melted butter, soy sauce, rice vinegar and brown sugar in a small bowl; set aside.

Mix remaining ingredients in a large bowl. Place half the veggie mix in center of sheet of foil. Spoon half the butter mixture over veggies.

Bring up sides of Reynolds Wrap® Heavy Duty Aluminum Foil over veggies; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make second packet. Place packets on baking sheet with 1-inch sides.

Bake 15 to 20 minutes or until veggies are desired crispness. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.

One of the benefits of cooking with Reynolds Wrap® Heavy Duty Aluminum Foil is customizing each packet. Best of all, you can write on the foil to keep track of each one.

Info | House Recipe Ketchup Packets

Servings: 4 Yield: 4 servings

TAG : Asian Veggie Packets

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