Easiest Way to Make Jamie Oliver Banoffee Cheesecake Review

Jamie's Sweet And Easy Corn On The Cob

Met slechts een paar ingrediënten is dit heerlijke hapje heel eenvoudig in de oven en lekker dat iedereen deze banaan met bladerdeeg zal vinden.

Recipe Summary Jamie's Sweet And Easy Corn On The Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Ingredients | Jamie Oliver Banoffee Cheesecake Review

2 tablespoons white sugar

1 tablespoon lemon juice

6 ears corn on the cob, husks and silk removed

Directions

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Info | Jamie Oliver Banoffee Cheesecake Review

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Jamie's Sweet And Easy Corn On The Cob

Side Dish, Vegetables, Corn,