Easiest Way to Make Kimchi Recette Facile

Kimchi Jigae (Kimchee Soup)

Plat d'origine coréenne, le kimchi est à base de légumes fermentés, le plus souvent des choux vous trouverez dans la suite de ce tutoriel les différentes étapes de préparation de cette recette.

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Kimchi Recette Facile

2 cups chopped kimchi

1 cup water

1 tablespoon brown sugar

4 cloves garlic, minced

½ pound pork belly, cut into bite-size pieces

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)

¼ cup kochujang (Korean hot sauce) (Optional)

1 (12 ounce) package silken tofu

1 (3 ounce) package enoki mushrooms

Directions

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.

Use any kind of tofu you prefer.

Info | Kimchi Recette Facile

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jigae (Kimchee Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,