Chef John's Grilled Lamb With Mint Orange Sauce
2 cups water 4 pounds green apples, peeled, chopped 2 cups lightly packed fresh mint leaves 2 cups apple cider vinegar 3 cups sugar lamb:
Recipe Summary Chef John's Grilled Lamb With Mint Orange Sauce
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.Ingredients | Lamb With Mint Jelly Recipe2 pounds lamb loin chops2 tablespoons olive oil3 cloves garlic, minced1 tablespoon cumin1 teaspoon mixed herbs - Italian, Greek, or French blend½ teaspoon black pepper½ teaspoon ground coriander¼ teaspoon cinnamon1 pinch cayenne peppersalt as needed¼ cup orange marmalade1 pinch hot chili flakes½ tablespoon rice vinegar1 tablespoon chopped fresh mintDirectionsPlace lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.Brush the sauce over the chops and serve.Info | Lamb With Mint Jelly Recipeprep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 5 Yield: 5 servings
TAG : Chef John's Grilled Lamb With Mint Orange SauceMeat and Poultry Recipes, Lamb, Chops,