Easiest Way to Make Low Fodmap Apple Cider Vinegar

Apple Cider And Spice Pork Chops

Here's what science says about these for centuries, apple cider vinegar has been used as a home remedy to treat many health ailments, as well as a disinfectant and natural preservative.

Recipe Summary Apple Cider And Spice Pork Chops

This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).

Ingredients | Low Fodmap Apple Cider Vinegar

¼ cup brown sugar

½ teaspoon garlic powder

2 teaspoons dried sage, divided

¼ teaspoon dried rosemary

salt and ground black pepper to taste

2 (6 ounce) pork chops

1 ½ tablespoons olive oil

1 teaspoon butter

1 cup apple cider

2 teaspoons honey

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Remove the skillet from the oven and plate pork chops with sauce.

If necessary, reduce the sauce further on the stovetop until sauce is a nice glaze after plating pork chops. For a thicker glaze, carefully mix in 1 teaspoon or so of cornstarch.

Info | Low Fodmap Apple Cider Vinegar

prep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 pork chops

TAG : Apple Cider And Spice Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,