Easiest Way to Make Mac Baren Vanilla Roll Cake

Mom's Vanilla Pound Cake

Трубочный табак mac baren vanilla cream 50 гр.

Recipe Summary Mom's Vanilla Pound Cake

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Ingredients | Mac Baren Vanilla Roll Cake

3 cups white sugar

1 cup butter

½ cup shortening (such as Crisco®)

5 eggs

3 ¼ cups all-purpose flour

½ cup evaporated milk

½ cup water

3 teaspoons vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.

Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

I use a Bundt(R) pan but you can also use 2 loaf pans.

You can also 5 fluid ounces evaporated milk and 3 fluid ounces water.

For a chocolate pound cake, add 1/2 cup cocoa with the flour.

Info | Mac Baren Vanilla Roll Cake

prep: 15 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 55 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Mom's Vanilla Pound Cake

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