Easiest Way to Make Magnum Dark Chocolate Ice Cream Bars

Chocolate Peppermint Ice Cream

Ingredients milk, sugar, chocolate, cream, cocoa butter, water, cocoa processed with alkali, nonfat milk, milk fat, cocoa powder.

Recipe Summary Chocolate Peppermint Ice Cream

Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert.

Ingredients | Magnum Dark Chocolate Ice Cream Bars

2 cups heavy whipping cream

1 tablespoon vanilla extract

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

2 cups coarsely crushed fudge mint cookies

1 cup finely crushed peppermint candies

Directions

Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.

Fold in sweetened condensed milk, cookies and peppermint candies until smooth.

Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Info | Magnum Dark Chocolate Ice Cream Bars

Servings: 9 Yield: 9 servings

TAG : Chocolate Peppermint Ice Cream

Trusted Brands: Recipes and Tips, EAGLE BRAND®,

Images of Magnum Dark Chocolate Ice Cream Bars

Magnum Dark Chocolate Ice Cream Bars / Magnum also manufacturers miniature versions of the almond, dark chocolate, and double caramel for consumers who want a smaller portion.