Easiest Way to Make Magnum Infinity Chocolate Ice Cream Bars

Burnt Almond And Cherry Chocolate Ice Cream

The magnum infinity chocolate ice cream bar is a dark and decadent delight for those who love intense chocolate taste.

Recipe Summary Burnt Almond And Cherry Chocolate Ice Cream

I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.

Ingredients | Magnum Infinity Chocolate Ice Cream Bars

3 tablespoons butter

2 cups almonds

1 quart heavy whipping cream

1 quart half-and-half

2 cups white sugar

3 (1 ounce) envelopes instant hot cocoa mix (such as Swiss Miss®)

2 tablespoons vanilla extract

2 cups semisweet chocolate chips

1 ½ cups dried cherries

Directions

Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.

Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.

Info | Magnum Infinity Chocolate Ice Cream Bars

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Burnt Almond And Cherry Chocolate Ice Cream

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Magnum Infinity Chocolate Ice Cream Bars

Magnum Infinity Chocolate Ice Cream Bars / Magnum chocolate infinity bars feature dark chocolate ice cream with a chocolate swirl, dipped in dark chocolate and cocoa bean nibs.