Easiest Way to Make Mexican Tofu Rice Bowl

Mexican Salad Bowl

Add some salt if you feel it needs it (i usually don't) stir well to combine.

Recipe Summary Mexican Salad Bowl

Great cold side dish. Can be made spicy; just add more hot sauce

Ingredients | Mexican Tofu Rice Bowl

½ cup mayonnaise

2 tablespoons chili sauce

2 teaspoons apple cider vinegar

1 teaspoon onion salt

½ teaspoon chili powder

4 drops hot pepper sauce

2 cups shredded lettuce

1 (12 ounce) can whole kernel corn, drained

1 (8 ounce) can kidney beans, rinsed and drained

7 ounces sliced black olives

Directions

Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.

Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Info | Mexican Tofu Rice Bowl

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Mexican Salad Bowl

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