Easiest Way to Make Mission Thin And Crispy Tortilla Chips

Fried Flour Tortilla Chips

Not necessarily all the time, because buying them in bags is an incredibly efficient way to get tortilla.

Recipe Summary Fried Flour Tortilla Chips

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

Ingredients | Mission Thin And Crispy Tortilla Chips

vegetable oil for frying

8 (10 inch) flour tortillas, each cut into 8 triangles

Directions

Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.

Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Mission Thin And Crispy Tortilla Chips

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 64 chips

TAG : Fried Flour Tortilla Chips

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