Easiest Way to Make Musselman's Cinnamon Applesauce Cups

Instant Pot&Reg; Pear-Applesauce

Musselmans big cup cinnamon apple sauce:

Recipe Summary Instant Pot&Reg; Pear-Applesauce

Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.

Ingredients | Musselman's Cinnamon Applesauce Cups

3 tablespoons lemon juice

2 ¼ pounds Golden Delicious apples

1 ⅛ pounds red Anjou pears

¼ cup water

1 cinnamon stick

Directions

Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.

Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.

Info | Musselman's Cinnamon Applesauce Cups

prep: 10 mins cook: 13 mins additional: 15 mins total: 38 mins Servings: 12 Yield: 12 servings

TAG : Instant Pot&Reg; Pear-Applesauce

Side Dish, Applesauce Recipes,