Easiest Way to Make Pasta Slimming World Meals Iceland

Old World Escarole And Beans

Iceland slimming world curry buffet for curry week!

Recipe Summary Old World Escarole And Beans

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.

Ingredients | Pasta Slimming World Meals Iceland

2 slices bacon

1 tablespoon olive oil

1 head escarole, coarsely chopped

2 cloves garlic, pressed

1 (15 ounce) can chicken broth

1 (15.5 ounce) can cannellini beans, rinsed and drained

⅛ teaspoon crushed red pepper flakes

2 tablespoons grated Parmesan cheese

Directions

Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.

Info | Pasta Slimming World Meals Iceland

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Old World Escarole And Beans

Side Dish, Beans and Peas,

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Pasta Slimming World Meals Iceland / I love a curry buffet, i always find it so hard to commit to one type of curry (because i want iceland food has crept back into my consciousness over the past couple of years, from their release of the hugely popular slimming world range of meals.