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Roasted Delicata Squash With Hot Honey

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Recipe Summary Roasted Delicata Squash With Hot Honey

While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.

Ingredients | Rare Rumi Quotes

¼ cup honey

1 tablespoon red wine vinegar

1 teaspoon red pepper flakes

1 teaspoon dried thyme

½ teaspoon smoked paprika

1 pinch salt

1 delicata squash

2 tablespoons extra-virgin olive oil, or to taste

½ teaspoon kosher salt

Directions

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.

Store any leftover honey in an airtight container at room temperature.

Nutrition data for this recipe includes the full amount of honey. The actual amount consumed will vary.

Info | Rare Rumi Quotes

prep: 5 mins cook: 35 mins additional: 20 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Roasted Delicata Squash With Hot Honey

Side Dish, Vegetables, Squash,