Easiest Way to Make Reheating Pulled Pork In Roaster

Memphis Pulled Pork

Pork is a lean, dry meat, so you need to keep it moist.

Recipe Summary Memphis Pulled Pork

Best ever southern pulled pork.

Ingredients | Reheating Pulled Pork In Roaster

1 onion, thinly sliced

6 cloves garlic, peeled

2 (14 ounce) cans beef broth

1 (18 ounce) bottle barbeque sauce

⅓ cup brown sugar

⅓ cup cider vinegar

½ teaspoon ground black pepper

1 (4 pound) Boston butt pork shoulder roast

2 tablespoons cornstarch

3 tablespoons water

Directions

Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Info | Reheating Pulled Pork In Roaster

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Memphis Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,

Images of Reheating Pulled Pork In Roaster

Reheating Pulled Pork In Roaster / Quick note, that the process of correctly reheating this meat is just after the smoking process has been completed.