Easiest Way to Make Rojak Paste

Malaysian Lady Fingers (Okra)

One notable paste that cermai is sometimes mixed into is known as sambal, which is a popular flavoring that can the fruits are also chopped and blended into rojak paste, which is a spicy sauce.

Recipe Summary Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

Ingredients | Rojak Paste

1 tablespoon vegetable oil

5 cloves garlic, minced

5 fresh red chili peppers, chopped

10 uncooked shrimp - peeled, deveined, and cut in half

10 fresh okra pods, sliced diagonally

1 teaspoon belacan (Malaysian chili-shrimp paste)

2 teaspoons light soy sauce

2 tablespoons water

Directions

Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.

Info | Rojak Paste

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Malaysian Lady Fingers (Okra)

World Cuisine Recipes, Asian, Malaysian,