Eggplant Salad With Feta And Pomegranate
Salade d'aubergines, tomates et feta.
Recipe Summary Eggplant Salad With Feta And Pomegranate
Quick, easy, and fresh. Made with love!Ingredients | Salade Fraise Feta St Hubert2 eggplants, sliced1 tablespoon salt, divided1 cup yogurt1 lemon, juiced2 tablespoons olive oil1 teaspoon ground black pepper2 tomatoes, chopped1 cucumber, chopped1 pomegranate, seeds only¼ cup feta cheeseDirectionsPreheat an outdoor grill for medium heat and lightly oil the grate. Season eggplant slices with 1/2 tablespoon salt.Cook eggplant on the preheated grill until tender, turning halfway through, 10 to 15 minutes. Transfer eggplant to a platter in a single layer.Whisk yogurt, lemon juice, olive oil, remaining 1/2 tablespoon salt, and black pepper together in a bowl.Spread yogurt dressing over the eggplants. Top with tomatoes and cucumber. Sprinkle pomegranate seeds and feta cheese on top.Info | Salade Fraise Feta St Hubertprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Eggplant Salad With Feta And PomegranateSalad, Vegetable Salad Recipes,