Easiest Way to Make Sea Bass Steak Recipe

Grilled Sea Bass

Foam the potato cream into a soup dish, position the sea bass steak in the middle and complete with the hazelnut paste.

Recipe Summary Grilled Sea Bass

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

Ingredients | Sea Bass Steak Recipe

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon paprika

lemon pepper to taste

sea salt to taste

2 pounds sea bass

3 tablespoons butter

2 large cloves garlic, chopped

1 tablespoon chopped Italian flat leaf parsley

1 ½ tablespoons extra virgin olive oil

Directions

Preheat grill for high heat.

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Info | Sea Bass Steak Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grilled Sea Bass

BBQ & Grilling, Seafood,