Tzatziki I
Yogurt, cucumbers, garlic, fresh herbs.
Recipe Summary Tzatziki I
This yogurt, cucumber, and garlic dip is a wonderful, cool companion dish - great for summer!Ingredients | Slimming World Tzatziki Recipe2 cucumbers - peeled, seeded, and quartered1 tablespoon kosher salt4 cloves garlic, minced1 tablespoon lemon juice1 ½ cups plain yogurt1 teaspoon distilled white vinegar¼ cup olive oilDirectionsPlace quartered cucumbers in a small colander and sprinkle evenly with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor. Drain cucumber in colander for an additional 30 minutes.Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. Pour in olive oil and blend until ingredients are well combined. Refrigerate until ready to serve.Info | Slimming World Tzatziki Recipeprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 2 cups
TAG : Tzatziki ISide Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,