Easiest Way to Make Solita York Sunday Lunch

Sunday Brunch Bake

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Recipe Summary Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Ingredients | Solita York Sunday Lunch

12 eggs

⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream

1 (16 ounce) package breakfast pork sausage

1 cup sliced fresh mushrooms

1 onion, chopped

2 tomatoes, chopped

1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Directions

Heat oven to 400 degrees F.

Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

Bake 30 min. or until center is set.

Special Extra: Serve this delicious entrée with a fresh fruit salad.

Info | Solita York Sunday Lunch

prep: 15 mins additional: 40 mins total: 55 mins Servings: 12 Yield: 12 servings

TAG : Sunday Brunch Bake

Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese,