Easiest Way to Make Swedish Lingonberry Jam Monsters Inc

Lingonberry Jam

These lars' own lingonberries have been handpicked from the forests of sweden, stirred with sugar, and jarred to preserve their all natural sweet and tart taste.

Recipe Summary Lingonberry Jam

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Ingredients | Swedish Lingonberry Jam Monsters Inc

2 ¼ pounds fresh lingonberries

⅞ cup water

1 cup white sugar

Directions

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.

Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Info | Swedish Lingonberry Jam Monsters Inc

prep: 10 mins cook: 15 mins total: 25 mins Servings: 30 Yield: 3 pints

TAG : Lingonberry Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,