Easiest Way to Make Tahini Chocolate Chip Cookies David Lebovitz

Best Chocolate Chip Cookies

Too sweet, too soft, or with too much chocolate, there's a lot of room for improvement, if you ask me.

Recipe Summary Best Chocolate Chip Cookies

Crisp edges, chewy middles.

Ingredients | Tahini Chocolate Chip Cookies David Lebovitz

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Info | Tahini Chocolate Chip Cookies David Lebovitz

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 4 dozen

TAG : Best Chocolate Chip Cookies

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Images of Tahini Chocolate Chip Cookies David Lebovitz

Tahini Chocolate Chip Cookies David Lebovitz - A high chip to dough ratio guarantees lots of chocolate in every bite, and the walnuts add crunch, density, and a delicious chocolate chip cookies travel well, and if you end up sitting next to me on the plane ride to dallas, i promise to share.