Easiest Way to Make Tequila Sunrise Guppy Male

Sunrise Skillet Hash

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Recipe Summary Sunrise Skillet Hash

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

Ingredients | Tequila Sunrise Guppy Male

2 cups 1/2-inch diced sweet potato

2 cups 1/2-inch diced Yukon gold potato

5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces

1 medium red or yellow bell pepper, chopped

½ cup chopped red onion

3 cloves garlic, finely chopped

4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped

Coarse salt and freshly ground black pepper to taste

3 cups baby spinach leaves, chopped

4 large eggs

1 pinch dried dill weed (Optional)

Directions

Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.

Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.

Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.

Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.

Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

You can substitute diced butternut squash for the sweet potatoes.

Info | Tequila Sunrise Guppy Male

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sunrise Skillet Hash

Breakfast and Brunch, Potatoes,