Easiest Way to Make Teriyaki Steak Soba Wagamama Recipe

Teriyaki Rib Eye Steaks

Teriyaki steak soba, fried soba noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with grilled beef tenderloin slices having said that this is not the real recipe and this is my own version recreated from what i remembered and tasted when i order this.

Recipe Summary Teriyaki Rib Eye Steaks

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Ingredients | Teriyaki Steak Soba Wagamama Recipe

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon white sugar

1 ½ teaspoons honey

1 ½ teaspoons Worcestershire sauce

1 ¼ teaspoons distilled white vinegar

1 teaspoon olive oil

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon ground ginger

2 (6 ounce) lean beef rib eye steaks

Directions

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Info | Teriyaki Steak Soba Wagamama Recipe

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 2 Yield: 2 servings

TAG : Teriyaki Rib Eye Steaks

World Cuisine Recipes, Asian, Japanese,