Easiest Way to Make Traditional Buttermilk Pancakes

Traditional Swedish Pancakes

This easy buttermilk pancake recipe will save your brunch.

Recipe Summary Traditional Swedish Pancakes

This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!

Ingredients | Traditional Buttermilk Pancakes

4 eggs

2 cups milk

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 teaspoon vegetable oil, or as needed

Directions

Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.

Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Info | Traditional Buttermilk Pancakes

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Traditional Swedish Pancakes

Breakfast and Brunch, Pancake Recipes,