Easiest Way to Make Trout Meat Is Mushy

Barbequed Steelhead Trout

There are several diseases well known to both the industry and the general public that are directly related to all the domestic meat species of beef, pork, lamb, and poultry.

Recipe Summary Barbequed Steelhead Trout

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish.

Ingredients | Trout Meat Is Mushy

2 pounds steelhead trout fillets

¼ cup butter, melted

2 tablespoons lemon juice

¼ teaspoon paprika

⅛ teaspoon cayenne pepper

¼ cup barbeque sauce

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Info | Trout Meat Is Mushy

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 2 pounds

TAG : Barbequed Steelhead Trout

Seafood, Fish,

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Trout Meat Is Mushy : There are several diseases well known to both the industry and the general public that are directly related to all the domestic meat species of beef, pork, lamb, and poultry.