Potato And Bread Cutlets
The mild flavor often makes.
Recipe Summary Potato And Bread Cutlets
Crispy fried potato cutlets are a delicious companion for eggs and bacon.Ingredients | Veal Cutlet Recipes Oven1 pound potatoes, peeled2 slices bread, cubed1 egg, beaten1 teaspoon salt½ teaspoon ground cayenne pepper1 jalapeno pepper, seeded and minced2 sprigs fresh cilantro, chopped1 cup bread crumbs1 cup vegetable oil for fryingDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Veal Cutlet Recipes Ovenprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 to 6 servings
TAG : Potato And Bread CutletsBreakfast and Brunch, Potatoes,