Easiest Way to Make Vegan Key Lime Pie

Key Lime And Pretzel Pie

The first thing that makes this the best ever vegan key lime pie is the macadamia graham cracker crust.

Recipe Summary Key Lime And Pretzel Pie

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Ingredients | Vegan Key Lime Pie

⅓ cup butter

3 tablespoons white sugar

1 ¼ cups crushed pretzels

¼ cup key lime juice

1 (14 ounce) can sweetened condensed milk

1 cup frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Info | Vegan Key Lime Pie

prep: 15 mins cook: 7 mins additional: 23 hrs 38 mins total: 1 day Servings: 8 Yield: 1 - 9 inch pie

TAG : Key Lime And Pretzel Pie

Desserts, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,

Images of Vegan Key Lime Pie

Vegan Key Lime Pie : In a food processor combine vegan cream cheese, vegan vanilla yogurt, silken tofu, and just a little bit of fresh spinach (for color).