How to Make American Pulled Pork Recipe

Teriyaki Pulled Pork

I don't have much success with cooking the pork at a straight 170c as wass is pulled pork the king of american barbecue, or do you have another favourite you'd like to see gain currency in this country?

Recipe Summary Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

Ingredients | American Pulled Pork Recipe

1 (4.5 pound) pork shoulder roast

1 teaspoon seasoned salt

2 tablespoons cooking oil

1 clove garlic, minced

½ cup teriyaki sauce

½ cup orange marmalade

½ cup water

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

You can use any cooking oil you prefer.

Info | American Pulled Pork Recipe

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Teriyaki Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,