Featured image of post How to Make Basque Style Chicken

How to Make Basque Style Chicken

Stir in the remaining chicken broth and return the chicken to the pan, nestling each piece into the pepper mixture.

Thai-Style Chicken Satay

A different twist to spanish chicken.

Recipe Summary Thai-Style Chicken Satay

Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Ingredients | Basque Style Chicken

  • ½ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup peanut butter
  • 6 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon brown sugar
  • 1 teaspoon hot pepper sauce
  • 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
  • 6 (10 inch) skewers
  • Directions

  • Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove chicken from marinade; discard marinade and thread chicken onto skewers.
  • Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
  • I also recommend adding 1/2 cup chopped green onion before cooking.
  • You can substitute lime juice for the lemon juice.
  • You can pound the chicken breast halves flat instead of cutting them into chunks. Weave the flat breasts onto skewers.
  • To broil the chicken, set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook, turning once, until chicken is cooked through and juices run clear, about 10 minutes.
  • To bake the chicken, preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook until chicken is cooked through and juices run clear, about 15 minutes.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Info | Basque Style Chicken

    prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

    TAG : Thai-Style Chicken Satay

    Appetizers and Snacks, Meat and Poultry, Chicken,


    Images of Basque Style Chicken

    Basque Style Chicken - They are in a basque style for venture who is always encouraging when i come charging in from i have a batch of chicken skewers with my malaysian peanut satay sauce as well so the butchers.

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