How to Make Basque Style Chicken Poulet Basquaise

Home-Style Chicken Piccata

Add the tomatoes, then put the chicken and any juices back into the pan and stir gently.

Recipe Summary Home-Style Chicken Piccata

Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

Ingredients | Basque Style Chicken Poulet Basquaise

½ cup all-purpose flour

2 teaspoons garlic powder

1 teaspoon paprika

1 egg

¼ cup butter

1 pound skinless, boneless chicken breast halves

1 cup chicken broth

½ lemon

Directions

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Info | Basque Style Chicken Poulet Basquaise

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Home-Style Chicken Piccata

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